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Recipe: Tapang Taal
Published January 1, 1970 8:00 AM PHT
Updated April 5, 2020 3:42 PM PHT
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It's a Wednes-date! Dinner recipe from Chef Boy.
INGREDIENTS:
500 grams pork meat
2 tablespoon soy sauce
2 tablespoon calamansi juice
3 eggs
2 tablespoons salt
1 onion, sliced
50 grams garlic
PROCEDURE:
1. Marinate pork slices for 10 minutes.
2. Pan-grill the pork until crispy and set aside.
3. Beat the eggs and make an omelette with the pork tapa as filling. Serve with garlic vinegar.
