Around GMA

Alex Eala’s clay-court swing: Upcoming tournaments, schedule, and season recap
Healers, herbalists gather in Siquijor anew for healing festival
How the latest smartphones are embracing the beauty of the unfiltered journey

Article Inside Page

Showbiz News

A different take on your favorite Chinese New Year fare.

INGREDIENTS:
1 plain tikoy, cut into finger-thick strips
5-6 pcs lumpia wrapper
slurry for securing wrapper
oil for deep frying
mandarin oranges for garnish


PROCEDURE:
1. Wrap tikoy with lumpia wrapper and deep fry. Set aside.
 

Chocolate dip:
100g tablea chocolate, unsweetened
1/2 cup water
2 tablespoons water
1 tablespoon butter

Directions:  Place everything in a pot and stir. Serve with tikoy and mandarin oranges on the side.