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Who says your mornings have to be drab?

Amp up your mornings with some flavored pandesal

If you're sick and tired of your usual bread and butter combo, then we have something new for you to try: flavored pandesal!

We all know that pandesal or bread salt is the most popular bread in the Philippines that can be bought on your local bakery or "panaderias." It's most commonly served hot and consumed by dipping in coffee, hot chocolate or milk.

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Mas pasarapin pa natin ang pandesal n'yo sa umaga! Iba't ibang flavors ba ang hanap mo? Abangan 'yan mamaya! #UnangHirit

A post shared by Unang Hirit (@unanghirit) on Aug 12, 2019 at 4:30pm PDT

And in some areas in the Philippines, they try to amp up this popular bread by including ingredients such as malunggay or coconut husks.

But why not try choco pandesal or matcha pandesal instead?

Earlier today, the Unang Hirit barkada got to try making these varieties with the help of baker Jana Dipatuan of Mrs. Pandesalan.

Watch this tutorial from Unang Hirit to bake your own rendition:

3 healthy and easy-to-make breakfast recipes you must try

Need a pick me up in the morning? Try these gorgeous smoothie bowls!