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WATCH: Arra San Agustin tries kansi dishes with contemporary touch
Published July 4, 2019 2:12 PM PHT
Updated July 4, 2019 2:24 PM PHT
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Are you ready try other kinds of kansi?
Arra San Agustin discovered different kinds of kansi dishes in the latest episode of Taste MNL.
Taste MNL visited a restaurant famous for kansi, a popular Ilonggo dish that uses a native fruit called batuan.
Ribs N Bones created a traditional kansi with contemporary touch. They serve soup, sizzling, grilled meat and more and Arra tasted all of them in her newest food adventure.
Watch this meaty episode of Taste MNL here:
