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Recipe: Tilmok Pinangat
Published January 1, 1970 8:00 AM PHT
Updated April 3, 2020 5:28 AM PHT
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The goodness of steamed crab with the extra flavor of young coconut.
INGREDIENTS:
500 grams crab meat
banana leaves for wrapping
500 grams shredded young coconut
25 grams chopped ginger
20 grams chopped garlic
3 pcs chopped green chilli
3 pcs siling labuyo
2 stalk lemongrass
butcher's string or twine
1 teaspoon salt
1 teaspoon pepper
PROCEDURE:
1. Mix all ingredients accept lemon grass, banana leaves, and twine.
2. Put the mixed ingredients on banana leaves. Wrap and tighten with twine.
3. Place in steamer for 10 minutes or until done. Place on a plate and garnish with red labuyo.
