Recipe: Baby Back Ribs Barbecue

INGREDIENTS:
2 slabs baby back ribs

½ cup brown sugar

4 cloves garlic

1 white onion, sliced

1 thumb-sized ginger, grated 

¼ cup Worcestershire Sauce

1 cup pineapple juice

½ cup pork stock

½ cup ketchup

¼ cup light soy sauce

2 tbsp hoisin sauce

2 sticks cinnamon bark

4 pcs star anise

salt

pepper

5 large potatoes, baked

butter

sour cream

chives

 

PROCEDURE:

1. Put all ingredients in a pot, then simmer until baby back ribs are fork tender.

 

2. Pre-heat the griller, then place baby back ribs for five minutes on each side.

 

3. Reduce simmering mixture until slightly thickened then strain.  Serve with baked potatoes.