Recipe: Chorizo and Shrimp Medley

INGREDIENTS:

2 tbsp olive oil

2 tbsp butter

1 tbsp celery, sliced

1/2 pc medium white onion, sliced thinly

1 tbsp garlic, minced

1 pc siling pangsigang, sliced

200 g shrimps, shelled, deveined and tail on

100 g Chorizo de Pamplona, sliced thin

1 tbsp paprika picante/smokey paprika

2 tbsp white wine

1 tbsp Italian flat leaf parsley, chopped

French bread

salt and pepper

 

PROCEDURE:

1. Saute onion, celery and garlic in olive oil and butter. Add siling pansigang, chorizo and shrimps.

 

2.Add paprika and white wine. Cook until wine evaporates.

 

3. Season with salt and pepper.

 

4.Add flat leaf parsley and toss. Serve.