Recipe: Crispy Tawilis Salad with Lemonade Dressing
Published On: March 28, 2014, 06:54 PM
Updated On: March 15, 2020, 09:37 AM
INGREDIENTS:
500 grams tawilis
1 cup potato starch
1 cup all-purpose flour
1/2 teaspoon salt and pepper
500 grams assorted lettuce
1/2 cup lemon juice
2 tablespoon sugar
50 grams cucumber
2 ripe tomatoes
1/2 cup olive oil
5 grams garlic puree
oil for deep frying
PROCEDURE:
1. Season with salt and pepper the tawilis. Deep-fry until crispy and set aside.
2. Place lettuce on salad bowl. Add crispy tawilis.
3. Garnish on top with cucumber, tomatoes and served with lemonade dressing.
3. Garnish on top with cucumber, tomatoes and served with lemonade dressing.
Lemonade dressing prep: Combine lemon juice, sugar, olive oil, and season to taste.