Recipe: Spicy Kalderetang Kambing

INGREDIENTS:

500 grams chunk of pre-cooked kambing meat

100 grams red onions, cubed

50 grams chopped garlic

2 siling labuyo

1/2 cup cooking oil

1 cup tomato paste

2 cup chicken stock

1/2 liver spread

1/4 cup vinegar

1/2 teaspoon black pepper

1/4 cup green olive and black olives

1/2 cup pimientos

1/2 cup grated cheese

1/2 teaspoon salt

 

PROCEDURE:

1. Saute the garlic in oil. Add onion and saute until translucent. Add tomato paste, liver spread, vinegar, chicken stock, and simmer for 5 minutes. Season to taste.
 

2. Add soft kambing meat, olives, and pimientos, then place in plate and top with grated cheese just before serving.