Recipe: Sinaing na Tulingan sa Mangga

INGREDIENTS:

1 kilo medium size tulingan

3 green mango, boiled and pureed

500 grams pork taba

100 grams peeled shallots

4 sili pansigang

banana leaves for bedding

1/2 teaspoon salt and pepper

2 tablespoon patis

 

PROCEDURE:

1. Line clay pot with banana leaves. Arrange pork fat and tulingan, and top with shallots, sili pansigang, salt and pepper.
 

2. Pour the pureed green mango, then simmer - covered - for 30 minutes. 

3. Place in plate and garnish on the top with green chili.