Recipe: Tuyo Pasta
Published On: April 14, 2014, 12:00 PM
Updated On: March 12, 2020, 12:37 PM
INGREDIENTS:
500 grams dried Fish ( TUYO) fried and flakes but remove the skin
500 grams LINGUINNI pasta al dente
1/4 cup olive oil
30 grams chopped garlic
1 pc. Chopped onion
2 pc. Peeled crushed tomato
5 grams chopped basil
1 gram chili flakes
1 jigger white wine
10 grams Parmesan cheese
PROCEDURE:
1. Sauté garlic,onion,tomato,in olive oil ,TUYO,then LINGUINNI pasta Pour white wine,toss nicely add basil and Parmesan cheese.sprinkle on top with chili flakes.