Recipe: Pork Sisig

INGREDIENTS:

1 kilo ulo ng baboy

1/4 kilo chicken liver

1/4 cup vinegar

2 tbsp Ajinomoto Ginisa Flavor Mix

1 tsp siling labuyo, minced

1 pc onion, chopped

1 tbsp calamansi juice

salt to taste

dash of vetsin

 

PROCEDURE:

1. Wash pig’s head and chicken liver.

2. Boil in salted water until tender. Drain. Broil pig’s head and chicken liver then cut into small pieces. Put in a pre-heated pan. 
 

3. Dissolve Ajinomoto Ginisa Flavor mix in vinegar. Add to chopped meat. Put in siling labuyo and a dash of vetsin. Mix well. Add onion and calamansi juice before serving.