Recipe: Lechon Paksiw
Published On: January 31, 2014, 04:31 PM
Updated On: March 12, 2020, 06:49 PM
INGREDIENTS:
1 kilo cooked lechon
1 cup ready-mixed sauce or 1 can liver spread
1 cup vinegar
1/2 cup brown sugar, packed
1 tbsp salt
1 tbsp peppercorn, whole
4 cloves garlic, crushed
1 teaspoon vetsin
1/2 cup dried oregano
1 cup water
PROCEDURE:
Chop lechon into small serving pieces. Put in pan and add all ingredients. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.