Recipe: Inihaw na Pusit

INGREDIENTS:

500 grams fresh pusit (squid)

1 green sili

1 sliced onion

10 grams grated ginger

10 grams brown sugar

2 tablespoons soy sauce

1/2 teaspoon salt

1/2 teaspoon  pepper

1 tomato, cubed

2 slices of loaf bread

1/2 cup fresh milk

 

PROCEDURE:

1. Remove tentacles of the squid, then chop and set aside.

2. Cut loaf bread into small cubes, soak in milk and set aside.

3. Combine in mixing bowl chopped tentacles, soaked bread, tomato, onion, sili, ginger and salt pepper. Set aside.

4. Season the squid with salt and pepper, then fill it with the mixture of bread, onion, tomato, ginger and sili. Broil until done.

5. Cut into slices and serve with soy sauce.