Recipe: Adobong Manok sa Dilaw
Published On: February 25, 2014, 07:51 PM
Updated On: March 18, 2020, 02:15 PM
INGREDIENTS:
1 kilo chicken chunks
50 grams dilaw na luya, grated
1 cup white vinegar
50 garlic
5 grams black peppercorn
2 bay leaves
1 onion, chopped
1/2 teaspoon salt
PROCEDURE:
1. Mix all ingredients in a pot. Cover and simmer for an hour or until done.
2. Place into dish plate and garnish with chopped cilantro.