Recipe: Pili Nut Chocolate Crunch
Published On: March 04, 2014, 07:05 PM
Updated On: March 11, 2020, 11:39 PM
INGREDIENTS:
1/2 kg pili nut
1 kg chocolate premium
PROCEDURE:
1. Toast the pili nut in an oven at low temperature.
2. Cool and set aside.
3. Melt the chocolate bar in a double boiler.
4. Distribute the nuts in molds.
5. Pour the melted chocolate while hot to coat the nuts.
6. Place the mixture inside the freezer for a few minutes or until the mold becomes cloudy. Unmold. Wrap using chocolate wrapper.
7. Pack and store.