China Cojuangco, ibinahagi ang sikreto ng happy life with Chef Gino Gonzalez
Published On: December 09, 2014, 09:17 PM
Updated On: February 22, 2020, 08:46 AM
By ANN CHARMAINE AQUINO
Paano ang married life kung pareho kayo ng trabaho?
Ito ang ibinahagi ni China Cojuangco kay Regine Velasquez sa Sarap Diva nitong nakaraang Sabado.
Kuwento ni China, "Married life is actually halos the same. In-expect ko na bonggang-bongga ang difference but then kasi we were together din for seven years before getting married. So, we already knew each other well."
Ang husband ni China ay si Chef Gino Gonzalez na kasama rin niyang bumisita noon sa Sarap Diva para sa isang cook-off.
"Although walang live-in or anything, pero parang we're together almost everyday and then we work in the same place. So alam na namin ‘yung sarili namin. Wala pa naman akong nadi-discover na parang, oh my God, bakit ako nagpakasal? Thank God, wala pa," natatawang dagdag ni China.
Bilang mag-asawa, kasama nilang binubuo ang kanilang mga pangarap. Isa rito ang kanilang planong pagpapatayo ng culinary school.
Aniya, "We're planning to put up a school. Kasi they already have an existing school, ‘yung Center for Asian Culinary Studies. We already opened one in Davao and there is one in Cebu already. So we're planning to open one in Baguio na kaming mag-asawa. Kasi, we have partners in Cebu and then my father-in-law opened the one in Davao. We want to put up ‘yung sa amin, in Baguio.”
Paano ba nila nababalanse ang kanilang oras gayong pareho silang chef?
Kuwento ni China, "I'm training to be a pastry chef na instructor sa school. Siya kasi sa cuisine, so nagkakabaligtad ‘yung schedules namin. So everytime it's cuisine, wala ‘yung pastry."
Paano ang married life kung pareho kayo ng trabaho?
Ito ang ibinahagi ni China Cojuangco kay Regine Velasquez sa Sarap Diva nitong nakaraang Sabado.
Kuwento ni China, "Married life is actually halos the same. In-expect ko na bonggang-bongga ang difference but then kasi we were together din for seven years before getting married. So, we already knew each other well."
Ang husband ni China ay si Chef Gino Gonzalez na kasama rin niyang bumisita noon sa Sarap Diva para sa isang cook-off.
"Although walang live-in or anything, pero parang we're together almost everyday and then we work in the same place. So alam na namin ‘yung sarili namin. Wala pa naman akong nadi-discover na parang, oh my God, bakit ako nagpakasal? Thank God, wala pa," natatawang dagdag ni China.
Bilang mag-asawa, kasama nilang binubuo ang kanilang mga pangarap. Isa rito ang kanilang planong pagpapatayo ng culinary school.
Aniya, "We're planning to put up a school. Kasi they already have an existing school, ‘yung Center for Asian Culinary Studies. We already opened one in Davao and there is one in Cebu already. So we're planning to open one in Baguio na kaming mag-asawa. Kasi, we have partners in Cebu and then my father-in-law opened the one in Davao. We want to put up ‘yung sa amin, in Baguio.”
Paano ba nila nababalanse ang kanilang oras gayong pareho silang chef?
Kuwento ni China, "I'm training to be a pastry chef na instructor sa school. Siya kasi sa cuisine, so nagkakabaligtad ‘yung schedules namin. So everytime it's cuisine, wala ‘yung pastry."