Recipe: Crispy San Marino Tuna Flakes Patties with Corn Sauce

INGREDIENTS:

2 180g cans of San Marino Tuna Flakes, drained
1 cup bread crumbs
1 cup flour
1 egg beaten
1 pc. cream of corn, canned
1pc. onions, finely chopped
1 tsp. garlic, finely chopped
6 pcs. bacon slices, finely chopped
1⁄2 cup fresh milk
2 tbsp. cream
salt and pepper to taste

PROCEDURE:

Season tuna flakes with salt and pepper. Then form into patties.
Dredge patties into flour then into the beaten eggs, and lastly in breadcrumbs.
Cook patties in a pan, until golden brown. Set aside.
In the same pan, sauté bacon, onions and garlic.
In a bowl, mix together cream of corn, milk and cream. Add to the mixture and simmer.
Pour sauce on the dish. Top the San Marino Tuna Flakes patties on the sauce.
Garnish with spring onions and serve.