
Gil Cuerva shared some tips that are perfect for foodies for their next Japanese food trip.
The Kapuso host discussed these helpful pointers in the March 20 episode of Taste Buddies in the segment called "Gil Tips."
Gil revealed ways to show appreciation to the people serving the dishes when dining in a Japanese restaurant. He also shared the right way to use the bowls, how to use wasabi and soy sauce, and more.
Photo source: Taste Buddies
Catch more of Taste Buddies every Saturday on GTV.
RELATED CONTENT:
Taste Buddies: 'Inuman Time with a twist' with Joshua De Sequera
Taste Buddies: Milk tea mukbang and Q&A with Barbie Forteza at Haulah Café