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Cooking Scallops in Casubha, the Pinoy Saffron! | Idol Sa Kusina

Published February 7, 2025 3:53 PM PHT

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Saffron is the most expensive spice in the world! But since that is too out of reach, let us use Casubha to enhance the flavors of scallops!

Cooking Scallops in Casubha, the Pinoy Saffron! | Idol Sa Kusina

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