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How to make Pampanga's best 'Sisig Matua' | Farm To Table

Published March 4, 2025 5:28 PM PHT

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Aired (March 2, 2025): Originating from Pampanga, 'Sisig' boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region's flavors, it's clear why Pampanga is the 'Culinary Capital of the Philippines.' In this episode, join guest author and restaurateur Claude Tayag as we reveal the secrets to crafting the perfect 'Sisig Matua!'

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How to make Pampanga's best 'Sisig Matua' | Farm To Table

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