In the northernmost town of Sanchez Mira, Cagayan, the famous suman latik, a rice cake loved by both locals and tourists, is now facing a production challenge due to recent typhoons that damaged banana plantations in the area.

For 29 years, 56-year-old Helen Grande has been making suman latik, a traditional delicacy cooked in sweet coconut milk and a pinch of salt, then served with coconut caramel sauce. But this year, her livelihood is at risk.

According to Grande, the shortage of banana leaves, which are used to wrap the rice cakes, has made it difficult to sustain production.

“Kami ay nahaharap sa panganib na hindi makapag-produce ng sapat na suman latik para sa paparating na All Saints’ Day, All Souls’ Day at Pasko para sa mga susunod na buwan dahil sa matinding kakulangan ng dahon ng saging,” she said.

Grande explained that the banana leaves must be of good quality and at the right age to ensure the rice cakes cook properly. With the typhoons destroying most of the plantations, makers like her have had to look as far as the neighboring town of Pamplona to find suitable leaves.

The suman latik, often enjoyed as a snack or dessert with hot chocolate, coffee, or tea, remains a cherished part of local tradition.