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Richard Gomez is back for another episode of his online cooking series Goma at Home.

This time, he shared a very simple recipe for tuna sandwich spread.

While filming at the outdoor kitchen of his home in Ormoc, he had a very special visitor.

As he was chopping some ingredients, a honey bee entered the kitchen.

"Oh, there's a honey bee there. See that?" he says pointing at it excitedly.

"Because right here in my house, I have a honey bee farm. It's just right there at the back. One day, we'll make a dish using honey," he says.

Aside from a honey bee farm, Richard also grows vegetables in his backyard. He also raises poultry like geese and turkey in his property.

He went on to demonstrate how to prepare his tuna sandwich recipe by simply combining canned tuna, finely chopped onions, pickle relish, a few dashes of hot sauce, mayonnaise, salt, pepper and the juice of half a lemon.

He then assembled the sandwich by piling some lettuce, tuna spread, and a soft boiled egg between two slices of bread.

Watch him prepare his tuna sandwich spread here:

Aside from sharing some of his favorite dishes, Richard has previously challenged himself to cook with only P500 for the series.