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Recipe: Green Tea Cooler with Buco Strips and Pinipig

Published January 1, 1970 8:00 AM PHT
Updated April 18, 2020 5:11 PM PHT

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Enjoy a refreshing matcha drink with buco and pinipig 


Procedure:

1. In a blender, blend matcha, honey, milk and ice until smooth. 


 
2. Put green tea cooler in a glass. Top with buco strips and pinipig.



Learn how to make Ampalaya Con Carne with Cashew Nuts