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Recipe: Mac and cheese spring rolls
Published January 1, 1970 8:00 AM PHT
Updated March 4, 2020 9:58 AM PHT
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Give a new twist to your usual spring rolls.
Ingredients:
2 1/2 cups cooked elbow macaroni
220 g Danes cheese spread
Salt and pepper
10-12 pieces lumpia wrapper
Cooking oil for frying
Procedure:
1. Mix the cooked macaroni and Danes cheese spread together. In a bowl, add a pinch of salt and pepper then mix.
2. Lay lumpia wrapper, put 1 to 2 tablespoon of macaroni mixture then roll and seal.
3. Heat cooking oil then deep fry the macaroni and cheese egg rolls.
4. Serve with Danes cheese spread as a dip.
