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Good news for all Pinoy street food lovers! You don't need to leave your homes anymore if you're craving for some street style comfort food.

Many restaurants and street food stalls have made their delicacies available for delivery. With the advent of social media, many businesses have ventured into selling their products online and providing safe and high-quality food to their loyal customers. This is what Kapuso journalist Susan Enriquez tackles in her recent Pera Paraan episode.

One such entrepreneur is Gayle Antes, owner of Avenida Pedestrian Delights. Gayle had a lightbulb moment during the earlier days of the community quarantine period. She thought of a way to maximize her customer reach amid the ongoing pandemic restrictions.

She told Susan Enriquez of Pera Paraan, "Into the ECQ (enhanced community quarantine) we had an idea na lahat ng tinitindan namin noon, bakit hindi na lang namin ipa-deliver? So doon namin nakuha ang concept ng taho in a tub."

After receiving many requests from customers, Gayle expanded her business by including homemade ice cream, ice scramble, fish balls, kikiam, and squid balls into her menu. She now has regular customers buying her local snacks.

On the other hand, for Rustom dela Fuente, selling street food has been a family business ever since he was a kid. He grew up with his father making a living from selling "tusok-tusok" at a humble stall. This helped him and his family survive and get an education.

He told Pera Paraan, "Kung hindi po dahil sa street food hindi ako makakapagaral. 'Yun po ang main source ng pinagkakabuhayan namin. Minsan tinutukso ako, na kapag lumaki ako ganoon lang din ako. Kasi mahirap lang kami, at 'yun lang ang hanapbuhay namin."

After graduating from college, Rustom is now employed as a data analyst for an IT company. But he has not forgotten his roots. He has also saved enough money to financially support their family's street food stall business and even expanding it.

For Joms Haboc of Pickup Sticks Bistro, the pandemic inspired him to boost his frozen food business. He said, "Since nasa bahay lang karamihan ng mga tao, we still offer them street food na sila naman ang magluluto. Ang ino-offer namin sa mga customers ngayon, is convenience. 'Yung mga customers na puwede mag-ihaw sa bahay nila. We are offering them products na pre-cooked na. Seventy percent na pre-grilled na puwedeng lutuin sa microwave."

He added, "In every crisis nakikita pa rin namin ang opportunities, since we are into the food business, nandiyan pa rin naman 'yung demand."

Watch more from Pera Paraan: