The best Pinoy food

Episode on September 18, 2008 Thursday night after Saksi After two years of giving you the best in Pinoy culture, 100% Pinoy bids goodbye to television with a two-part special farewell episode. To kick this off, hosts Miriam Quiambao and Joaquin Valdes will take you on a sumptuous gastronomical journey this Thursday midnight as they trace back “The Best Pinoy Food" features of 100% Pinoy! Miriam gives a rundown of the all-time favorite cuisines of Filipinos: from the yummy pansit and sinful lechon to the very tasty adobo and super sour sinigang! These dishes have become so popular to Pinoys that several regions in the country were able to cook up several versions for these scrumptious fares! Our country is so blessed with a great deal of natural wealth. We are able to use the greenest leaves, the sweetest fruits and even the weirdest ingredients in cooking our dishes! Joaquin Valdes takes you on a tour from Luzon to Mindanao to give you the best regional dishes of the country! Also, Joaquin presents several exotic foods in the Philippines: from the usual dog and carabao meat cuisines to the more challenging rats and flower dishes!

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Matapos ang dalawang taong pag-ere sa telebisyon, isang engrandeng pagpapaalam ang gagawin ng 100% Pinoy ngayong Huwebes ng hatinggabi! Samahan sina Miriam Quiambao at Joaquin Valdes na balikan at muling tikman ang mga walang kasing sarap na mga… The Best Pagkaing Pinoy! Ipapatikim muli ni Miriam Quimbao ang all – time favorite na mga putaheng Pinoy: ang paboritong handa natin tuwing may okasyon na pansit, o ang makasalanang lechon na inihahain tuwing may piyesta o kasalan! Nandiyan din pati ang unbeatable sa linamnam na adobo at ang mainit-init na sinigang. Sa sobrang kasikatan ng mga pagkaing ito sa panlasa natin, iba’t ibang bersyon na ang nagawa at nailuto ng mga Pinoy sa mga ito! Kung hindi ma-resist ni Miiam ang ma-rapsa na putaheng Pinoy, ito namang si Joaquin, babalikan din ang mga kakaibang lasa ng mga pagkain mula iba’t ibang panig ng ating bansa. Matatakam ka sa Batchoy ng Iloilo, Bagnet ng Ilocos, at Bicol Express ng Bicol. Sa yaman ng Pilipinas, lahat na yata ng hayop at halaman na puwedeng kainin, kinakain natin! Biruin nyo, pati daga ay may naimbentong luto, ang mga aso, hindi pinatawad sa specialty na azucena at mga bulaklak gaya ng gumamela, ginagawang salad!