Turn Noche Buena classics into desserts with a twist

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A Filipino Noche Buena wouldn’t be complete without the usual Christmas Eve desserts. But if you’re tired of eating the same desserts over and over again (we’re looking at you, leche flan, puto bumbong, and queso de bola), we just got the recipes you need.

Here are some Noche Buena dessert ideas you can try with a surprising twist. The following recipes are so easy, you can take in-charge of preparing them these holidays. And your experience watching your mama, lolas, and titas cook is all you’ll need to serve them this Christmas Eve.

Coffee Leche Flan

If you’re getting tired of the same old sweetness of the traditional leche flan, it’s time to spice things up a bit. Or rather, “bitter” things up. And what better way to do that than the coffee leche flan?

We know this is not the healthiest, but Christmas Eve is the perfect time to indulge in your coffee madness. Now, this twisted leche flan is your best excuse to satisfy your favorite brew craving.

Here's how to make it

Choco Puto Bumbong

Completing the Simbang Gabi may mean you already ate too much puto bumbong for this year. But if your family wants it on your table for Noche Buena, then you’d better learn how to make choco puto bumbong for a change.

Here's how to make it

Queso de Bola Cheesecake

Speaking of queso de bola, it is another staple food present in every Pinoy family’s Christmas Eve feast. But the umay factor is just too strong on this one, especially when you eat it alone. Good thing you can turn this classic into an indulging dessert.
Queso de bola’s saltiness is just the right taste to complement the sweetness of the cheesecake. Pair it with a cup of coffee and you’re sure to cap off the night with a happy tummy.

Here's how to make it

With the above-mentioned dessert ideas, you can make this year’s Noche Buena a little extra! Now, go impress everyone in the family with your superb cooking. Happy holidays!