Instead of the usual sampaloc, Richard Gomez cooks sinigang using green mango stock

Richard Gomez spent Father's Day with his daughter Juliana inside their kitchen in Ormoc City, cooking Sinigang, a Filipino staple dish.

In the video shared by the Ormoc City mayor, we learn that instead of the usual sampaloc, green mangoes are Richard's preferred souring agent. The greener, Goma said, the better. 

As Richard swiftly moved around the kitchen, he and Juliana talked about how sinigang is a staple dish in many Filipino households including theirs.

The Ormoc mayor said despite Sinigang being a Filipino favorite, a lot of people do not know how to prepare it and so he decided to make a video to share some of his cooking tips. — Jannielyn Ann Bigtas/LA, GMA News