Here's how to make nilagang corned beef that's perfect for the rainy weather

It's been a cold and wet few days, how about some warm nilagang corned beef?

On "Unang Hirit," Chef Jose Sarasola shared how to make this simple and yummy soup.

Aside from canned corned beef, you'll need the following:

• beef cube
• red onions
• peppercorns
• corn
• potatoes
• beans
• cabbage

First, put water, beef cube, red onions and peppercorns in a pan and let it all boil.

Next, put the corn and potatoes in and wait until they've softened. And then follow it up with beans, cabbage, and finally, the corned beef. Chef Sarasola put in two cans.

For seasoning, put in salt and pepper. Just like that, your dish is ready to be served! —JCB, GMA News