Ube craze: 5 new treats, drinks to try around Metro Manila

The ube craze is not going anywhere.

Even before the world caught up with the purple craze, the Philippine food and beverage industry had already been creating its own unique takes and innovations using the beloved root crop.

Aside from the classic ube champorado, pandesal, halo-halo, and bilo-bilo, here are five new ube dishes and drinks to try in Metro Manila.

—JCB, GMA News