DA-BFAR looks into aquaculture potential of samaral, the 'danggit' fish

The Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) is looking into the potential of samaral—a local fish which can be served as the sun-dried crunchy treat danggit—in a bid to boost the country's aquaculture and livelihood of fishing communities.

"By giving fisherfolk direct access to technology and strong market support, we can boost the production of samaral nationwide," said DA-BFAR National Director Elizer Salilig in a statement.

The DA-BFAR noted that samaral's white meat and distinct flavor makes it versatile for any Filipino dishes.

It noted that samaral can be developed into dried, smoked, marinated, deboned, and ready-to-cook products.

Additionally, samaral delivers practicality for aquaculture operators as it adapts well to brackishwater ponds and integrates seamlessly into existing farming infrastructure, the agency added.

"As we aim to improve the wellbeing of our fisherfolk, we see samaral as a strong opportunity to boost their livelihoods. Developing this species goes beyond simply producing more fish. We want to strengthen the entire value chain so its growth creates sustainable income for our fisherfolk and fish farmers," said Salilig.

Data from the Philippine Statistics Authority showed samaral aquaculture production increased from 153.89 metric tons in 2021 to 361.57 metric tons in 2025.

"While still small compared with established aquaculture commodities, the increase shows room to further develop production and encourage wider commercial adoption," the DA-BFAR said. — VDV, GMA News