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Recipe ng carneng asada, paboritong putahe ni Dr. Jose Rizal
Kilalang malapit sa ina ang ating bayaning si Gat Jose Rizal. Kaya naman kapag humiling na raw ito ng kanyang paboritong putahe sa inang si Teodora Alonzo, siyempre'y iluluto ito ng ina. Isang paboritong putahe ni Rizal ayon sa libro ni Diosdado Capino ang carneng asada, o beef steak with sauce. Dinarayo pa raw ni Teodora Alonzo mula sa Calamba, Laguna ang Binondo sa Maynila para mamili ng mga sangkap nito.
Para matikman ang paboritong putaheng ito ni Rizal, inituro ni Ma'am Ester, apo sa tuhod ng nakatatandang kapatid ni Pepe na si Paciano, at kasalukuyang presidente ng "Kaanak 1896" o grupo ng mga kamag-anak ng pambansang bayani, ang recipe ng carneng asada. 
Carneng Asada Ingredients:
- Beef
- Olive oil
- Lime juice (dayap)
- Parsley
- Water
- Rice flour
- Salt
- Potatoes
Procedure:
- Lard a thick cut of beef, preferably from the nape.
- Make a marinade of olive oil seasoned with dayap juice and a sprig of parsley.
- Marinate the beef, turning it in the mixture over several hours.
- Fifty minutes before serving, roast the beef over hot charcoal.
- Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving.
- For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade.
- Simmer until sauce is thick.
- Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side.
