What Filipino food does Anthony Bourdain find ‘deranged yet alluring’?

Anthony Bourdain's "Parts Unknown" premieres in Manila on Monday but before that, share the guilt of eating fast food with famous chef and TV personality.

Bourdain shared a clip of what he called hypocrisy while waiting in line at a branch of Filipino restaurant Jollibee.

"I sneer at fast food at every opportunity," Bourdain says, before placing an order for one Jolly Spaghetti.

Like many, he hates himself for eating something nutritionists would scoff at...but who could say no to the "deranged, yet strangely alluring" dish?

More of his fast food adventure will be shown in the first episode of "Parts Unknown", which was shot during Christmas season in the Philippines. Bourdain will also be trying halo-halo, sizzling pork sisig, adobo, and kare-kare.

In an essay he penned on Saturday, Bourdain added that the episode will also focus on the caring nature of the Filipino people. —Aya Tantiangco/NB, GMA News