Manila Hotel Unveils the New Café Ilang-Ilang

Reminiscent of the nostalgic yesteryears, the Café Ilang-Ilang has always been a part of the unique and incomparable experience of each guest who has been to the Manila Hotel. As part of Manila Hotel’s series of dramatic renovations, the all new Café Ilang-Ilang offers an alternative for your dining pleasures. Equipped with modern facilities and elegant interiors, the restaurant still possesses the same charm and unique qualities of the old one, but is completely transformed to resemble a modern art masterpiece. Spacious and designed for casual luxurious dining, this modern events buffet restaurant is stunningly decorated and divided into sections that are artfully themed to depict the countries they represent, showcasing contemporary luxurious Asian lifestyle. As a three-meal period restaurant, it serves as the main focus of the hotel's dining, and it does so with great flair. The restaurant, which is conceptualized as a culinary theatre with live cooking displays, can seat up to 312 guests and provides a beautiful view of the well-maintained garden and pool area. The buffet offers Asian, Mediterranean, European, and Western dishes that are sure to delight even the most discerning palate. Aside from that, a stunning open Asian kitchen is at its core, offering cuisines from China, Korea, Malaysia, and of course the Philippines. Spa food is also on offer at this expansive live cooking section. But not content to simply provide the basic offerings, Café Ilang-Ilang takes everything a step further with its extensive Western grill, an Italian kitchen with wood fired pizza oven, and a Japanese kitchen with both sushi and teppanyaki offerings. To top these all, a coffee and tea shop and a gorgeous dessert selection perfectly culminate your sumptuous dining. More than a sensory delight, the new Café Ilang-Ilang is truly representative of the fabric of Asia, representing many styles, cultures and cuisines. For reservations please call the Manila Hotel at (02) 5270011 local 1261.