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Community Bulletin Board
Boracay Garden Resort offers affordable lean season rates
Calling all budget travelers! Experience the wonders and beauty of Boracay island with Boracay Garden Resort’s affordable rate of only P5,236 net per person. It’s the resort’s most reasonably priced package to date.
Based on twin-sharing, the package is inclusive of 2 nights accommodation in a deluxe room, complimentary buffet breakfast and dinner, and roundtrip transfers via Caticlan.
“The island has a relaxed vibe from June to October and the weather is cool and calm during this season, perfect for tourists who prefer a more serene atmosphere,” said Isabel Garcia, Director of Sales and Marketing of the Boracay Regency Group.

The Garden Café, an al fresco restaurant where guests may order local and international gastronomic delights.
Boracay Garden Resort is a subsidiary of the Boracay Regency Group (now called Henann Resorts Group), owner and operator of Boracay Regency Beach Resort and Spa, Regency Lagoon Resort, Boracay and Henann Resort at Alona Beach Bohol.
The resort rests on a two-hectare property located at the center of Station 2. It has 201 well-appointed deluxe and premiere rooms with charming and elegant interiors. It features premiere rooms with direct access to the pool and family rooms that can fit up to six persons. The resort is the only property in the island where guests may take leisurely walks around the breezy tree-lined property.
Boracay Garden Resort has been undergoing major renovations to serve guests better. Aside from the Garden Café, an al fresco restaurant where guests may order local and international gastronomic delights, it now has a 450 square meter main pool with poolside bar and deck. The pool area features stone tiles imported from Bali , Indonesia . Lining up the pool are Asian-inspired cabanas for guests to lounge in.
Boracay Garden Resort’s Garden Café is famous for serving local favorites such as papaitan soup, pansit molo, relyenong alimango, sinigang na ulo-ulo ng maya-maya, lechon kawali, chicken inasal, dinengdeng, adobong sugpo sa aligue, pesang isda sa miso, and ampalaya enchilada among others.
Just last year, the resort launched its unique versions of tasty Japanese, Chinese and Korean dishes. Prepared with a Boracay Garden Resort twist, guests may now enjoy chicken yakitori, prawn tempura, kamameshi crab rice, shrimp hakaw, shantung black crabs, sam-gueb-sal, and jap-chae, to name a few.
For inquiries, call Boracay Garden Resort’s Manila Booking Office at (02) 353-1111 or email manila@boracaygarden.com.ph. Press release and photo from Boracay Garden Resort
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