Sample new flavors at the Bakery Fair 2013

Start the year fresh and right, with piping-hot goodness brought by the return of the largest event in the Philippines dedicated to the baking and food service industry! BAKERY FAIR 2013, the 7th International Exhibition on Bakery, Confectionery and Foodservice Equipment & Supplies, takes place from Thursday, February 21 to Saturday, February 23, 2013, at the World Trade Center in Pasay City, Metro Manila, Philippines. This biennial show is designed to provide a forum where suppliers, small- and large-scale bakers, and buyers of baked goods as well as baking implements and equipment can all meet on common ground and share information, ideas and products. It has seen an unprecedented growth, with more than 400 booths now showcasing and taking up 10,000 square meters of space of the World Trade Center. Exhibitors to look out for this year include Lowtemp Corporation, New Honglee Tinsmith Corp., Bakels Philippines, Inc., San Miguel Mills, Inc. / Magnolia Foodservice, Inc., Philippine Foodservice Equipment & Supplies Corp., Sonlie International, Philippine Foremost Milling Corporation, World Class Concepts Corp., Sinmag Bakery Machine Corp., Middleby Worldwide, Besterm International Corp., Handyware Philippines, Inc., and Cosmic Chemical Corporation. Aside from the daily actual demonstrations and seminars on stage, a key point of the fair would be the numerous contests one can join. There are two categories under the Bakers Cup Philippines 2013 Bread-Making Competition, where amateur and professional bakers aged 13 and above can compete for the top prize. The first category is the Original Bread Competition, showcasing various baguettes, rolls, sandwich loaves and a free-style bread showpiece made with California Raisins. And in collaboration with Angel Yeast, the second category is the newly launched Steamed Bun Competition, where fans of siopao and mantou will compete and showcase the versatility of steamed buns, as well as express their creativity in producing various artistic pieces using steamed bread. Lastly, inspired by the theme “It’s More Fun in the Philippines” and in cooperation with the Department of Tourism, another competition amongst the exhibitors will produce fun and innovative Cake Art representing various local sights, food and culture to be displayed in the center aisle of the World Trade Center Exhibition Hall. BAKERY FAIR 2013 is open daily from 10:00 A.M. to 7:00 P.M. from Thursday, February 21 to Saturday, February 23, 2013 at the World Trade Center in Pasay City, Metro Manila, Philippines. BAKERY FAIR 2013 is a non-profit event organized by the Filipino-Chinese Bakery Association, Inc., with the participation of its members and allied industry players. This event is supported by the International Federation of Chinese Bakery and Confectionery Association, the Philippine Society of Baking, Bacolod-Negros Occidental Bakers Association, Davao Bakers Club, Philippine Federation of Bakers Association, and the U.S. Wheat Associates. To avail of free admission and receive comprehensive information on the BAKERY FAIR 2013, visit www.bakeryfair.org/2013. For more updates, “like” the official Facebook page at www.facebook.com/BakeryFairPhilippines and follow the official Twitter account at www.twitter.com/bakeryfairPH    

– Press release from Bakery Fair Philippines