Michelin Guide 2027: All the 127 honorees for the 2nd Philippine edition

The Michelin Guide has unveiled the complete list of restaurants and establishments recognized in its 2027 Philippine edition.

For its second edition in the country, the Michelin Guide recognized a total of 127 establishments:

• 86 made it to the Michelin Selection, with 18 of them newcomers
• 31 won the Bib Gourmand Award, with 10 newcomers
• 10 were given Michelin Stars

Like last year, Helm by Chef Josh Boutwood received the highest Michelin star rating of the night, earning two Michelin Stars.

Meanwhile, nine restaurants were awarded One Michelin Star each, with Restaurant Flow as the lone new comer.

The Michelin Guide also presented special awards in the following categories:

Michelin Service Award: Clyde Joshua Zafra of Tito Boy
Michelin Young Chef Award: Francis Lacson of Digàmo
Michelin Exceptional Cocktails Award: Ron Job Sanchez at Automat
Michelin Opening of the Year Award: Frances Tariga of Tadhanà

Below is the full list of all honorees, in case you need a quick one.

Two Michelin Star: Helm by Chef Josh Boutwood

One Michelin Star (nine restaurants):

• Gallery by Chele
• Toyo Eatery
• Hapag
• Kasa Palma
• Linamnam
• Asador Alfonso
• Celera
• Inato
• Flow

Bib Gourmand Awardees (31 restaurants):

• Abaseria Deli & Cafe
• Bolero
• Brick Corner
• Cabel
• Cochi
• Em Ha Noi
• Esmen
• Kumba
• La Pita
• Lampara
• Lasa
• Los Tacos
• Manam at The Triangle
• Morning Sun Eatery
• Palm Grill
• Pilya's Kitchen
• Sarsa
• Some Thai
• Taqueria Franco
• The Pig & Palm
• The Underbelly
• Apag Marangle
• Ato-Ah
• Azela
• Balay Dako
• Bawai's Vietnamese Kitchen
• Butcher Boy
• C.H.E. Bacolod Chicken House
• Kalipay
• Tatang's Lechon
• Tito Boy

Michelin Selection (86 restaurants):

• 12/10
• Abli
• Aida's Chicken
• Antontio's
• Aurora
• Automat
• Aya
• Benjarong
• Blackbird
• Cantabria
• Canton Road
• Carmelo's Steakhouse
• Chie Chie'e Pancit Batil Patung
• China Blue
• Cirkilo
• Coco
• Cru Steakhouse
• Deo Gracias
• DIP
• El Poco
• Ember
• Enye
• Fong Wei Wu
• Fresca Trattoria
• Ginza Nagaoka
• Gordon Ramsay Bar & Grill
• Goxo
• Halong
• House of Lechon
• Iai
• Juniper
• Kamakura
• Kei
• Kodawari Salcedo
• Lantaw
• Locavore
• Lola Helen
• Lore
• Mamacita
• Man Ho
• Maya
• Metiz
• Now Now
• Oak & Smoke
• Offbeat
• Old Manila
• Origine
• Osteria Antica
• Pablo
• Papillon
• People's Palace
• Ramen Ron (Makati)
• Sala
• Seva
• Sialo
• Socarrat
• Steak & Frice
• Summer Palace
• Super Uncle Claypot
• Tandem
• Taupe
• Terraza Martinez
• The Test Kitchen
• Txanton
• Uma Nota
• Umu
• Yamazato
• Your Local
• Abé
• Bombvinos Bodega
• Cyria's Kandingan
• Digàmo
• Elaia by Cyma
• Haliya
• Idalia
• Kokeek's Manokan
• Kong
• Kumedor
• Liyab
• Makanai
• Marjo's Pochero
• Mila's Tokwa't Baboy
• Oyster Bay
• Playa
• Souq
• Tadhana

The Michelin Guide made its Philippine debut in 2026, with a total of 108 establishments in its inaugural edition: 74 Michelin Selected restaurants, 25 Bib Gourmand awardees, and nine Michelin-starred restaurants.

Michelin is a French tire company that introduced the Michelin Guide in 1900 to support the growth of automobile mobility.

Since its inception, the guide has remained true to its original mission of guiding international travelers and local food enthusiasts to the best restaurants, showcasing the world's culinary scenes, and promoting travel culture.

According to the Michelin Guide, its inspectors are full-time, anonymous professionals who dine out more than 250 times a year in nearly 60 destinations worldwide to discover the best of the culinary world.

The prestigious guide also emphasizes that its inspectors “always pay their bill to ensure an unbiased customer experience.” — LA, GMA News