Would you like some gold on your $100 ube donut?

Going on a diet, but can't quite resist donuts? It's not a lack of will power, it's just that donuts are amazing. But perhaps if they cost $100 a piece, you'll finally be able to give them up.

That's the price of Brooklyn-based restaurant Manila Social Club's donut to beat all other donuts: The Golden Cristal Ube Donut. Yes, it has real gold.

 

The Golden Cristal Ube Donut The Manila Social Club presents their infamous gold-ube donut, adorned with icing made with Cristal champagne and filled with an ube mousse, champagne jelly, and covered with 24k Gold. $100 per donut. For more information or to inquire about placing an order, please go to www.ManilaSocialClub.com. #manilasocialclub#williamsburg#newyears#ube#filipinofood#pinoyfood#donuts#goldleaf#champagne#doughnuts#nyc#f52grams#newforkcity#eatmunchies#eeeeeats#cristal#bubbly#bestrestaurants#cheflife#feastagram#buzzfeedfood#filipinofoodmovement#huffposttaste#forkyeah#feedfeed#tastingtable#eater#zagat#dessert#richdessert

A photo posted by Manila Social Club (@manilasocialclub) on

Dec 25, 2015 at 8:45pm PST

Manila Social Club is famous for their ube donuts, but this one is more than special. The dessert is nothing short of a luxury, from the icing that's made with Cristal champagne to the ube mousse filling. It also has champagne jelly and it's covered with 24-karat gold.

You get a discount for buying a dozen (just $1000—what a steal!), but we hear gold is a little dense and the decadence must be utterly cloying. Maybe you can just share some with us?

Ligaya Mishan from The New York Times found "much to love" about the sweet treat. She also sampled Spam Fries and good old Tortang Talong.

 

This 24-karat gold dusted #doughnut at @ManilaSocialClub in Williamsburg, #Brooklyn, has a filling of ube mousse, Cristal icing and a $100 price tag. @LigayaMishan reviews the restaurant this week and finds much to love despite the pricey special-order items. Her review is through our profile link. (Photo: @dedecim) #???? #???? #????

A photo posted by NYT Food (@nytfood) on

Dec 31, 2015 at 12:11pm PST

— Aya Tantiangco/BM, GMA News