4 ways to spice up your rice
You can’t take rice away from the Pinoy diet, but you can make the most out of the Filipino staple by adding in a different flavor and giving it the right food pairing.
Rice is undoubtedly essential for many Filipinos, with a lot of dishes having the food crop as the main ingredient—whether it’s a full meal or a snack. Nothing, however, beats eating a cup of hot rice with the perfect ulam to go with it.
Check out these four easy recipes from Aji-Ginisa® Flavor Seasoning Mix that can upgrade your plain rice:
Easy Garlic Fried Rice
Mornings feel better when they have garlic fried rice to offer.
A flavorful plate of rice for breakfast won’t hurt, especially when you partner it with extra crispy corned beef!
2 tablespoons cooking oil
4 cups rice, cooked
2 tbsp garlic, minced
1 pack -7 grams AJI-GINISA® Flavor Seasoning Mix
1 teaspoon Soy Sauce
- In a pan heat oil and brown the garlic
- Add cooked rice and continue stir-frying
- Sprinkle 1 pack AJI-GINISA® Flavor Seasoning Mix and mix well.
- Add soy sauce to taste.
- Serve hot
Makes 8 servings (½ cup per serving)
If you’re a fan of Chinese cuisine, you probably already tried Chinese Style Fried Rice. For those not yet familiar with the dish, consider it as an upgraded version of Garlic Fried Rice because of its rich toppings that involve longganisa, ham, and eggs.