LOOK: A new food park inspired by night markets in France opens in Quezon City

Though food parks are popping up like mushroom, it seems foodies won’t soon tire of them — thanks to the thoughtful creativity that food park providers put to their projects.

Witness Le Village. It is a newly opened food park in Quezon City that distinguishes itself from others by harking back to and mirroring the dreamy French night markets that most of us aspire to see IRL.

Disguised as chalets, the 15 food stalls in the 1,658 sqm food park serve a myriad of cuisines, chief of them La Petit Parisienne, which keeps up with the theme by serving wine and cheese. If you need something more filling, there’s Jack’s Burger, Ahlee’s steaks, Munifico Pizzeria, hand-pulled noodles, and Filipino staples like sizzling plates and grilled goodies.

Says Fruitas Holdings, the creator of the food park, the stalls in Le Village were chosen based on concept, selection, and quality of food.

“With the Filipino taste becoming more diverse and foodies becoming more adventurous, we bring a different gastronomic experience from the usual food kiosks our company has been known for,” says Peter Carrillo, Marketing Manager of Fruitas Holdings.

Le Village is the second food park offering from Fruitas Holdings, from which 150 Maginhawa comes.

Le Village, E. Rodriguez Sr. corner Cordillera Street, Quezon City. Monday to Sunday, 4 p.m.  to 1 a.m.