Official bakers reveal recipe for the #RoyalWedding cake

Are feeling "dedma" about the Royal Wedding? Perhaps we can interest you in something else...like cake. 

The makers of the Prince Harry and Meghan Markle have shared the recipe for the royal wedding cake a day ahead of the ceremonies.

Breaking from the traditional "multi-tiered and rich fruit cakes encased in marzipan and a thick crust of white icing", the couple has opted for a "lemon and elderflower cake covered with buttercream and fresh flowers", per Town and Country. 

???? 200 Amalfi lemons
???? 500 organic eggs from Suffolk
???? 20kgs of butter
???? 20kgs of flour
???? 20kgs of sugar
???? 10 bottles of Sandringham Elderflower Cordial

The baking of the #RoyalWedding cake is under way! pic.twitter.com/b3jhwtOwOP

— Kensington Palace (@KensingtonRoyal) May 18, 2018

Amalfi lemons and Sandringham Elderflower Cordial are the key elements of the cake, which you can copy. You shall be forgive if you choose not to source your eggs from Suffolk. 

BBC Good Food has a version that doesn't need 500 eggs and 10 bottles of Elderflower Cordial. The recipe serves 18 and requires fresh flowers, plus basic baking ingredients. — Aya Tantiangco, GMA News