WATCH: Chicken Galantina made Madalicious by ‘Home Foodie’

Chicken Galantina may seem to be reserved for special occasions like Noche Buena, but now this seemingly complicated recipe can be easily served at home any time.

The Home Foodie kitchen crew, led by Kapuso couple Drew and Iya Villania-Arellano, shows foodies how to make this Madalicious Meal in simple steps and just four ingredients! 

With San Miguel Pure Foods Culinary Center Chef Martin Narisma, the trio shares these important tips and tricks you can easily learn to make Chicken Galantina in this Home Foodie episode:

Getting the perfect chicken and tying it to a roll are important steps in cooking Chicken Galantina. To make things easier, here’s a Home Foodie tip: Head to the Pure Foods Chicken Station where they can help you with this recipe’s first requirement–deboning the chicken. As for tying a chicken roll, here’s the Home Foodie way of doing it:

With this recipe for easy Chicken Galantina, you’ll be able to prepare the dish more often, even on ordinary days at home when you can’t help but bring out the foodie in you. Every Madalicious Meal aims to be easy and delicious so that you can save time and money while enjoying those dishes with the family—whether it’s a restaurant-inspired dish or classics with a twist.

San Miguel Pure Foods Home Foodie Season 4 airs on GMA 7 from Monday to Friday, after Unang Hirit.

To know more about Home Foodie and its featured Madalicious Meals, you may log on to www.homefoodie.com or check out its Facebook and Twitter pages via @HomeFoodiePH.