Get a cool summer surprise with this ice cream

If there’s one must-have for the fast approaching summer season, it’s something that will make you cool—literally.

An essential for people of all ages, ice cream is a well-loved treat that has become a staple every summer. Eaten alone or paired with a cone or bread, ice cream can instantly make one feel refreshed and better. Perhaps the fun comes from the moment one eats the treat, but there’s no denying the delicious flavors and texture ice cream gives with frozen cow’s milk and its oh-so-creamy consistency.

Just when you think ice cream is already great in its form, a popular ice cream maker has leveled up that experience with an ingredient that makes for a nice surprise!

Magnolia Ice Cream has added something new to its ice cream collection that makes every delicious spoonful even creamier–carabao’s milk!

When it comes to nutrition, carabao’s milk brings higher protein and calcium content than cow’s milk. Also being higher in fat, it has truly been an underrated resource in creating delicious flavor and texture. Now, it lends its superior consistency and quality to further enrich your favorite unique Magnolia Ice Cream flavors.

This surprise is made even sweeter when Magnolia partnered with carabao farmers in 2018. Magnolia ensured the sustainable use of carabao’s milk by guaranteeing purchase directly from the farmers so milk is prevented from going to waste. This even helps farmers maximize their income.

With the addition of carabao’s milk to Magnolia Ice Cream, their flavors serve a creamier story of taste, be it for their classic or contemporary flavors. The Premium flavors Avocado, Pastillas, and Kesong Puti are more velvety and smooth, satisfying all of your sweet cravings.

Now, you can also experience a major boost in creaminess with their unique flavors from the Best of the Philippines collection: Taro White Cheese is a unique ice cream blend with creamy white cheese bits; Avocado Macchiato is a dreamy fusion of avocado with ground tablea bits and coffee ripple; and Tablea Yema will satisfy your dark chocolate cravings, swirled with yema fudge. You can also try Macapuno Caramel, Mango Dark Chocolate, Mango Salted Caramel, Ube Keso, and Ube Caramelized Sugar.

Experience the creaminess brought by carabao’s milk in Magnolia Ice Cream’s Best of the Philippines for your sweet and creamy cravings!