Bacon souffle, dinuguan and other unusual stuff you can put in your pasta

Pasta doesn't need to be limited to tomato sauce, cream, or olive oil.

A recent episode of Good News took viewers on a delicious food trip, featuring restaurants that offer unusual pasta dishes. We mean:

1. Carbonara souffle pasta

 

 

 

 

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Our dreamy LPS Carbonara is a pasta lover’s fantasy come to life. Come through Le Petit Soufflé this week for your French-Japanese fix! ???? #lepetitsouffle #lpscarbonara #frenchjapanese

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Feb 26, 2019 at 3:29am PST

Have you ever tried putting a fluffy cheese souffle on top of carbonara?

Le Petit Souffle, with branches in Makati and Megamall, serves this pasta dish with a special sauce infused with bacon drippings, and then topped with bacon, crispy bread and parmesan cheese.

One serving is good for two!

2. Laksa pasta

 

 

 

 

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“Eat and Chili" kind of day with our Laksa Pasta here at Olivia! #OliviaandCoPH #OliviaUptownMall #OliviaSMaison

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Feb 8, 2018 at 8:00pm PST

For those who want a different type of Asian noodle experience, why not try some Laksa pasta?

Laksa is a spicy coconut milk-based noodle soup popular in Southeast Asian countries like Malaysia and Singapore.

Olivia & Co. in Taguig turned it into a pasta, and it looks divine.

3. Dinuguan pasta

We know what you're thinking: Whaaat?

But people who aren't fond of eating pork innards are precisely why Fili Sandwich Bar in Mandaluyong made a dinuguan pasta sauce.

"Ginamit ko nalang ay ground pork para makamasa naman siya. Kumbaga matitikman ng lahat, kasi yung iba ayaw ng pork innards, laman-loob. So ginawa ko na lang siyang sauce and tinop ko sa pasta," Chef Agnel Untalan said. — Margaret Claire Layug/LA, GMA News