Don't limit togue to lumpia. You can actually use it to make Korean pancakes and Japanese salads

Don't underestimate the togue! Did you know that you can use this unassuming vegetable to make your favorite international dishes?

From kimchi rice bowls to chicken pad thai, Chef Jaime Bañez Jr. demonstrated creative ways of cooking togue.

Apart from being versatile and delicious, togue is pretty healthy too. It's rich in Vitamin K, which prevents blood clotting.

—Ma. Angelica Garcia/JCB/LA, GMA News