A place for retired partygoers: This supper club in BGC wraps up at 2 a.m.

This one's for the ageing millennials who want a peaceful dinner and drinks session while embracing a high-energy atmosphere.

Medusa, the first supper club in Bonifacio Global City, has officially opened its doors at The Palace Manila in Uptown Bonifacio in Taguig. 

The concept offers a fresh take on nightlife: blending elevated dining, curated drinks, and vibrant music all in one space that opens at 6 p.m. and shuts down at 2 a.m., perfect for those who love to go out but no longer want to stay out until sunrise.

Medusa's premise is simple: come in for dinner, stay for cocktails, and end the night without overextending yourself.

"We can eat and drink at the same place and have a full night out in one particular location," Erwan Heussaff, one of Medusa's industry partners, said during the media preview.

Inside, Medusa features Art Deco interiors with layered tropical accents. The menu, on the other hand, is led by internationally trained chefs Lisa Revilla and David Thien Chow Kang, who bring their experience from Michelin-starred kitchens and top restaurants across Asia and Europe.

The menu, according to Erwan, has "everything you look for when you want to have dinner" with friends and loved ones.

Starting with small plates and salads: Crispy Salmon Sushi (P550), Smoked Eggplant and Tomato Salad (P650), and Lobster Roll (P1,100), among others.

For the mains, there's Norwegian Salmon (P1,200), Miso Black Cod (P1,350), Fennel Pork Chop (P1,950), Angus Ribeye (P3,500), Cauliflower and Parmesan (P650), and a wide selection of pasta plates. 

If you're dining with a big group, there are also dishes meant for sharing, including the Chicken Wellington (P2,400) and Roasted Lamb Rack (P6,000), which you can pair with side dishes of Angus Steak Rice (P600), Truffle Fries (P450), or Truffle Mac & Cheese (P790), to name a few.

For those who don't skip desserts, you may choose from Basque Brulee Cheesecake (P390), Chocolate Lava Cake (P590), and Eton Mess Sundae (P590).

As for the supper club's signature cocktails, it offers Medusa Gin & Tonic (P780), Gorgonette Gin (P550), and The Priestess Vodka (P590), among others.

Medusa is located at 38th St. Uptown, BGC, Taguig City. It's open from Tuesdays to Saturdays.

—CDC, GMA Integrated News