What's the beef? This steakhouse is offering a special menu for its 60th anniversary

In the mood for steak? Ruth’s Chris Steak House is marking its 60th anniversary with a limited-time course menu.

The set menu starts with an aperitif, followed by a Seafood Trio featuring three familiar favorites: a Sizzlin’ Blue Crab Cake, Sizzlin’ Jumbo Scallop, and Oyster Rockefeller. The trio nods to the brand’s New Orleans roots, served hot and straight to the point.

For the main event, diners get a 6-ounce U.S. Petite Filet topped with a truffle crust. The steak is seared at high heat and served on a hot plate, keeping it juicy from the first cut to the last bite. The truffle butter adds richness without stealing the spotlight from the beef.

Dessert rounds out the meal with Ruth’s Dessert, a classic cheesecake, to complete the anniversary set.

The set menu is priced at P5,000 per person and is available until February 12, 2026.

Founded in 1965 by Ruth Fertel in New Orleans, Louisiana, Ruth’s Chris Steak House stands as one of the world’s largest fine-dining steakhouse brands, known for its expertly aged U.S. Prime beef. —Hermes Joy Tunac/JCB, GMA Integrated News