Seafood dishes sa iba't ibang panig ng bansa, ihahain sa 'Pinas Sarap'

#PSSeafoodsGalore
April 11, 2019

Seafood galore tayo ngayong Huwebes sa Pinas Sarap mga Kapuso! Lalantakan natin ang mga putahe mula sa iba’t ibang panig ng bansa na pinasarap ng hipon, sugpo, lobsters at sari-saring shells!

Isa sa pinakamahal na seafood ang lobster. Sa bayan ng Prieto Diaz sa Sorsogon, mahuhuli ang slipper lobster na kung tawagin nila ay kupapa. Ilan sa paborito nilang luto dito ang Fried kupapa with garlic at adobong kupapa! Sa Sipalay City naman sa Negros Occidental, dapat matikman ang mga putaheng pinasarap ng uson o mud lobster gaya ng ginataang uson at uson omellete!

Kung mahilig naman kayo sa sugpo, hindi dapat palagpasin ang adobong sugpo sa mangga at huevo de gambas o egg prawns. Sa Pampanga, madalas namang isahog sa sinigang ang ulang o freshwater shrimp.

Mayaman din sa shells ang ating karagatan. Sa Samar, sagana ang dambuhalang shells na kung tawagin nila ay sarad! Halos sampung beses ang laki nito sa tahong at ang paboritio nilang luto dito ay adobo. Maliit man ang abong shells ng Batanes, hindi naman daw ito magpapahuli sa sarap. Kakaibang ginhawa raw ang dulot sa pakiramdam ng paghigop ng sinabawang abong!

Kung mahilig kayo sa seafoods, tutok na sa pinakamasarap na programa sa telebisyon, ang Pinas Sarap ngayong Huwebes, 10:15 PM sa GMA News TV Channel 11!

ENGLISH

It’s Thursday seafood galore in Pinas Sarap, as we devour recipes from various parts of the country that is made even tastier with shrimps, lobster and various sea shells!

One of the most expensive sea foods is lobster. In the town of Prieto Diaz in Sorsogon, slipper lobster or kupapa as the locals call it, is caught. Some of the favourite dishes are Fried Kupapa with garlic and kupapa adobo. In Sipalay City in Negros Occidental, a must-try is their mud lobster, locally called as uson. They cook it with coconut milk and as omellete.

If you like prawns, you should not miss prawn adobo in mango, and egg prawns. In Pampanga, a common ingredient in sinigang is the local shrimp or locally called as ulang. Ulang is a freshwater shrimp where its head is bigger than the usual shrimp.

Our sea is rich in various seashells. In Samar, the giant shell or sarad that is caught, is almost ten times bigger than a regular mussel which they fondly cooked as adobo. While the abong shells in Batanes is really small but flavourful. There is a soothing feeling once you slurp their abong soup.

If you like eating seafoods, you must watch the yummiest food program on television, Pinas Sarap, Thursday, 10:15pm on GMA News TV, Channel 11!