Bangus specialty dishes ng Dagupan, ihahain sa 'Pinas Sarap'

#PSBangusDagupan
May 9, 2019

Ngayong Huwebes, samahan si Kara David maki-fiesta sa lungsod na tinaguriang “Bangus Capital of the Philippines” ang Dagupan City sa Pangasinan. Aalamin natin kung bakit nga ba masigla ang industriya ng Bangus sa Dagupan, at hindi rin natin palalagpasin na tikman ang iba’t ibang putaheng pinasarap ng bangus!

Sinigang, inihaw, paksiw, prito at relleno ang paboritong luto nating mga Pilipino sa bangus. Pero sa Bangus Festival na taunang ipinagdiriwang tuwing April sa Dagupan, iba’t ibang putaheng gawa sa bangus ang matitikman.

Isa kasi sa highlight ng fiesta ang ‘Bangusine,’ o ang kanilang bangus cooking competition. Nakatikim na ba kayo ng mga bangus dish with international twist, gaya ng Bangus Teriyaki, Bangus Sticks with Tartar Sauce, Pesto Pasta con Bangus at Creamy Butter Garlic Tuscan Bangus.

Unlimited Bangus kainan sa pinakamasarap na programa sa telebisyon, ang Pinas Sarap ngayong Huwebes, 10:15pm  sa GMA News TV Channel 11!

ENGLISH

This Thursday, join Kara David as she visits the fiesta in the “Bangus Capital of the Philippines”, Dagupan City, Pangasinan. She will discover why the industry of Bangus or Milkfish is booming in Dagupan. We will not also miss the chance to try out various yummy milkfish dishes!

Sinigang, grilled, paksiw, fried and relleno are just some of the favourite milkfish dishes of Filipinos. But in the annual celebration of Bangus Festival in Dagupan, unique dishes made from milkfish are served. One of their highlights is the “Banguisine” or their milkfish cooking competition. Would you be willing to try their milkfish dishes with international twist like milkfish Teriyaki, Milkfish with Tartar sauce, Pesto pasta con Bangus and Creamy Butter Garlic Tuscan milkfish.

Its unlimited milkfish food trip this Thursday, in the yummiest food program on television, Pinas Sarap, 10:15 PM on GMA News TV Channel 11!